Recipe: Yummy Sweetcorn vegetables soup

Sweetcorn vegetables soup. Sweet corn Vegetable soup Indo-Chinese soup Sweet corn vegetable soup is a very simple vegetarian dish made of sweet corns and few exotic vegetables, mildly. SWEET CORN SOUP Sweet Corn Soup Recipe a comforting, healthy and delicious mixed soup make with Corn kernels & veggies. Sweet Corn Soup is a popular soup.

Sweetcorn vegetables soup And it doesn't need to be winter or monsoon to enjoy my favorite soup. A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored broth that has carrots, corn kernels. You can have Sweetcorn vegetables soup using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweetcorn vegetables soup

  1. Prepare 1/2 of red capsicum.
  2. It's 1/2 of yellow capsicums.
  3. You need 1/2 of green capsicums.
  4. Prepare 1 of carrot.
  5. It's of Small cauliflower.
  6. Prepare leaves of Basil.
  7. Prepare 1 tsp of ginger garlic paste.
  8. Prepare Half of cup sweet corn.
  9. Prepare of Salt and pepper as per taste.
  10. You need 1 tsp of olive oil.

Sweet Corn Vegetable Soup is one of the most popular Indo Chinese Soups. I like to pack it with finely chopped vegetables, along with sweet corn. It is a fairly simple soup to put together if you have all the ingredients ready in your pantry and refrigerator. Sweet corn vegetable soup is a mild soup that has chunks of crunchy sweet corn and vegetables.

Sweetcorn vegetables soup step by step

  1. Chop all the vegetables.
  2. Grind corn..
  3. In a thick bottomed pan add 1 tsp oil add ginger garlic paste and a the chopped vegetables..
  4. Fry the vegetables for 2 minutes add, salt, pepper and 2 cups water and cover and cook for 8 minutes..
  5. Add crushed sweet corn. Boil for 5 minutes more..
  6. Remove from gas and sprinkle basil leaves..
  7. O.

Remove sweet corn from the cob. Saute onion till it becomes transparent. Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet corn, herbs and spices. The milk would also contribute to the sweetness in the soup.

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