Recipe: Yummy Red Lentils soup with vegetables

Red Lentils soup with vegetables. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal I often pair lentil soup with crusty bread, toasting it with a drizzle of olive oil and some shredded Add the carrot, celery, onion, and salt and stir to combine. Cover and let the vegetables sweat, stirring. This Red Lentil Vegetable Soup is awesome enough without it!

Red Lentils soup with vegetables Crumbs is honored to partner with Bob's Red Mill, whose mission is to. A warming, satisfying lentil and vegetable soup to cure your winter blues (TESTED & PERFECTED RECIPE). How to make lentil and vegetable soup. You can have Red Lentils soup with vegetables using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red Lentils soup with vegetables

  1. It's 2 cups of red lentils.
  2. It's 1 of dry onion.
  3. You need 3 of carrots.
  4. It's 1 of large potatoes.
  5. It's 2 tablespoon of vegetable oil.
  6. It's of Chicken stock or water.
  7. Prepare to taste of Salt and paper.

Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes. Add broth, potato, lentils, and carrots; bring to a simmer and cook, partially covered and stirring occasionally, until lentils and vegetables are Meanwhile, stir yogurt and chives in a small bowl; season to taste with salt and pepper. Ladle soup into bowls and serve with a dollop of chive yogurt.

Red Lentils soup with vegetables instructions

  1. Wash lentils.
  2. Heat the oil , cook chopped dry onion until change its color.
  3. Add chicken stock / or water let it boil, add lentils.
  4. Add vegetables , salt and pepper.
  5. Cover and cook until the vegetables becomes soft.
  6. Then pour the soup hand blender safe pot ..
  7. Garnish with dry mint , your soup is ready .!.

Cooking Channel serves up this Red Lentil and Vegetable Soup recipe plus many other recipes at Fresh veggies (carrots, onions, garlic, zucchini and kale). Red lentils cook in under half the cooking time of brown and green. Soup is one of the meals that I make most regularly throughout the colder months and this spiced red lentil and root vegetable soup is my new favourite. This soup is really hearty and filling due to the red lentils, which also help keep you full for longer.

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