Recipe: Yummy Creamy no cream chicken and vegetables soup

Creamy no cream chicken and vegetables soup. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup.

Creamy no cream chicken and vegetables soup In the past I've been known to just about get a couple of recipes out, right at the last minute. Creamy Chicken and Mushroom One Pan Casserole. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. You can have Creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamy no cream chicken and vegetables soup

  1. You need 300 grams of chicken fillet, cubed.
  2. It's 2 of carrots, chopped.
  3. Prepare Half of cup frozen green peas.
  4. You need 1 of and half cup frozen corn kernels.
  5. It's 1 of bay leave.
  6. It's 1 of medium onion, finely chopped.
  7. You need Half of cup, chopped leek(white part).
  8. You need 2 of garlic cloves, finely chopped.
  9. You need Half of cup chopped celery stalk.
  10. You need Half of cup finely chopped young celery leaves.
  11. Prepare 1 table spoon of butter.
  12. You need 2 of table spoons corn starch.
  13. You need 2 cups of milk.
  14. Prepare Half of tea spoon turmeric powder.
  15. It's of Black pepper.
  16. It's of Salt.

The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Thick and creamy, loaded with tender vegetables, it tastes luxurious and rich but. This creamy chicken and vegetable soup recipe blows that idea out of the water! Packed full of delicious vegetables and chicken in the creamiest soup base… but it's made without any cream at all!!!

Creamy no cream chicken and vegetables soup instructions

  1. Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil..
  2. Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready..
  3. Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges..

Ingredients for a creamy chicken and vegetable soup. Lemony Chicken Vegetable Soup — This lemon chicken and vegetable soup checks all the boxes. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable. Add vegetables, chicken, broth and onion salt. I created this soup out of necessity - I needed to make dinner and hadn't been to the store.

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