Recipe: Tasty Miso soup with pork and vegetables "Tonjiru"

Miso soup with pork and vegetables   "Tonjiru". Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).

Miso soup with pork and vegetables   "Tonjiru" This film of oil keeps the soup hot, which is perfect on a cold day. If you know how to make miso soup, you can make tonjiru easily. All you need to do is to sauté pork then vegetables, cook in dashi stock (preferred) or water. You can cook Miso soup with pork and vegetables   "Tonjiru" using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Miso soup with pork and vegetables   "Tonjiru"

  1. Prepare 1/2 of Carrot.
  2. Prepare 1/4 of Japanese radish.
  3. It's 1/2 of Potato.
  4. You need 200 g of Pork.
  5. You need 1 of Tofu.
  6. Prepare 1 cup of Shimeji mushroom.
  7. You need 2 L of Soup stock.
  8. It's 3-4 Tbsp of Miso.
  9. It's 1 Tbsp of Sesame oil.

Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup. Tonjiru has a distinct pork flavor and strong taste from Gobo. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables.

Miso soup with pork and vegetables   "Tonjiru" step by step

  1. Peel the Japanese radish and carrot..
  2. Cut the ingredients,and slice the Japanese radish and carrot..
  3. Pour the sesame oil in the pot. Then cook the poak and vegetables on a medium heat..
  4. Add the soup stock. Then simmer it removing harshness..
  5. When the vegetables are tender, add Miso and Tofu..
  6. Finally, add sesame oil to taste as you like..

The root vegetables and pork will warm you up. This tonjiru doesn't use any extra oil, making the soup exceptionally healthy. The taro tends to cause boiling over so leave the lid slightly open or reduce the. Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork Some of the more typical vegetables in a tonjiru are carrot, daikon, sweet potato, and burdock root. Konnyaku is also pretty common, and you.

Source by : https://cookpad.com/us/recipes/

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