Recipe: Tasty Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi. Moong dal Khichdi is very Healthy and can help to Increase Immune system during corono Mix Vegetable Khichdi willl give you the taste of Biryani with mung dal chawal and added masala Dal Khichdi Recipe with guidelines by #REENAKITCHENPOINT is best place to learn Khichdi kaise. Methi Moong Dal Khichdi is a healthy recipe of rice, moong dal and fresh methi leaves that you Before serving this Methi moong dal khichdi do not miss to top it with homemade ghee or butter. Fenugreek/methi leaves (Picked, washed, chopped) - ½ cup.

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi Serve the Moong Dal Khichdi Recipe with Batata Nu Shaak, Gujarati Kadhi or Punjabi Kadhi topped with spoonful of ghee. Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce). Other than methi thepla, I rarely make aloo methi. You can have Aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

  1. You need of For methi thepla :-.
  2. You need 2 of small methi.
  3. You need 1 bowl of Wheat atta.
  4. It's 1 bowl of Oil 1 katori.
  5. Prepare 2 tsp of Besan.
  6. It's 1/2 tsp of Salt to taste lal mirch powder.
  7. You need 1/2 tsp of Haldi.
  8. Prepare pinch of Hing / asafoetida.
  9. You need of For aloo sabji.
  10. It's 3 of Aloo.
  11. It's 1 of Tomato.
  12. It's 2 tbsp of Oil.
  13. Prepare 1/4 tsp of Mustard seeds.
  14. You need 1/4 tsp of Jeera.
  15. You need 1 tsp of Lal mirch / red chilli powder.
  16. You need 1/4 tsp of Haldi / turmeric powder.
  17. It's To taste of Salt.
  18. Prepare of For soup:-.
  19. Prepare As needed of All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander.
  20. Prepare To taste of Salt.
  21. It's 1 tsp of Black pepper.
  22. You need 1 tsp of Lime juice to taste.
  23. It's of For khichadi:-.
  24. It's 1 tbsp of Moong dal chhilkavali.
  25. It's 1 tbsp of Khichadi rice.
  26. You need To taste of Salt.
  27. It's pinch of Haldi / turmeric powder.

Otherwise, I do not use methi in anything else. Chop onion and tomatoes finely, slit the green chillies. Clean the leaves and keep it ready. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how.

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi instructions

  1. Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil..
  2. Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander.
  3. For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off..
  4. For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off..
  5. Serve with Aam achar / mango pickle.

In fact moong dal does not give a soft texture like the vada or fritters made from urad dal. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato sauce. This aloo methi sabji is a dry sabji with potato & fresh methi (fenugreek) leaves along with dry spices. Potato Spinach Soup - Aloo Palak Soup. Moong Dal Khichdi - Dal Khichdi.

Source by : https://cookpad.com/us/recipes/

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