Recipe: Perfect Sweetcorn chicken and vegetables soup

Sweetcorn chicken and vegetables soup. Chicken Sweet Corn soup with Vegetables This is a Fusion of mixing chicken and vegetables to make a healthy sweet corn soup. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. (A rotisserie chicken would come in handy here, or I often use leftovers from my baked chicken breasts. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg.

Sweetcorn chicken and vegetables soup Chinese chicken and sweetcorn noodle soup. If you feel like the chicken soup lacks filling, even though it Instead, opt for using more green vegetables such as bok choy, broccoli, Chinese cabbage, or similar. chinese chicken and sweetcorn noodle soup is definitely my favourite clear soup recipe. By sweetunique (GoodFood Community). popular chicken and sweetcorn soup - originally from the southwest of China. You can cook Sweetcorn chicken and vegetables soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweetcorn chicken and vegetables soup

  1. You need 1 cup of fresh sweet corn kernel boiled.
  2. It's 1 of chicken breast make shreds.
  3. It's 2-3 pcs of cauliflower finely chopped.
  4. Prepare 4-5 of french beans finely chopped.
  5. It's 1 of small carrot finely chopped.
  6. You need to taste of Salt.
  7. You need 1/2 tbsp of black pepper powder.
  8. You need 2 tbsp of cornflour.
  9. Prepare 1/2 tbsp of sugar.
  10. Prepare 3 cups of water.
  11. It's of skip chicken if you are a vegetarian.

Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour. This creamy chicken and sweetcorn soup is perfect for a classic light soup lunch. The cooked chicken and chicken stock adds a traditional And the chicken and sweetcorn soup is also super easy to make. Remove the chicken from the stock and shred into strips.

Sweetcorn chicken and vegetables soup instructions

  1. Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside..
  2. Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame..
  3. While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside..
  4. After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix..
  5. Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil..
  6. Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off..
  7. Serve hot..

Return to the pan with the sweetcorn and bring to a simmer. Beat the eggs in a jug and slowly pour into the soup to create egg strands. Warm up with a cosy bowl of broth with this Asian-inspired chicken and sweetcorn soup recipe. Find more Chinese recipes and soup recipes at Tesco Real Food. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.

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