Recipe: Perfect Potato & Leek Soup

Potato & Leek Soup. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.

Potato & Leek Soup Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. You can cook Potato & Leek Soup using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato & Leek Soup

  1. It's 4 of Potatoes.
  2. It's 2 of Leeks.
  3. You need 3 of Mushrooms.
  4. It's 1/2 of Large Onion.
  5. You need 4 Cloves of Garlic.
  6. Prepare 1 of Celery Stalk.
  7. You need 4 Slices of Thick Cut Bacon.
  8. Prepare 4 1/2 Cups of Chicken Stock.
  9. Prepare of Black Pepper.
  10. It's of Seasoned Salt.
  11. Prepare of Creole Seasoning.
  12. It's of Parsley Flakes.
  13. Prepare of Parmesan Cheese.
  14. Prepare 4 Tbs of Butter.
  15. You need Half of & Half.

Potato definition is - sweet potato. How to use potato in a sentence. Overview Information Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable.

Potato & Leek Soup step by step

  1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks..
  2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer..
  3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in..
  4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way)..
  5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon..

Potato is also used to make medicine. This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. Most potato salads look and taste better when made with low-starch red boiling potatoes.

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