Recipe: Perfect Ham and Cheese Potato Soup

Ham and Cheese Potato Soup. Reviews for: Photos of Ham, Potato, and Cheese Soup. You saved Ham, Potato, and Cheese Soup to your Favorites. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.

Ham and Cheese Potato Soup Regardless, you need this ham and cheese potato soup in your life. It's goes down with my reuben soup for being my FAVORITE soup I made this season. . . loaded with leftover crockpot ham, veggies, potatoes, half and half, sour cream, and TWO kinds of cheese: cheddar and swiss - this soup is. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! You can have Ham and Cheese Potato Soup using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ham and Cheese Potato Soup

  1. You need 4 of baking potatoes, peeled and diced.
  2. Prepare 1 of small onion, diced.
  3. Prepare 2 stalks of celery, diced small.
  4. You need 6 of baby carrots, diced small.
  5. It's 1/2 lb of deli ham, diced small.
  6. Prepare 1 quart of chicken broth, I used my own homemade because I have it. Boxed is fine.
  7. You need 1 1/2 cups of cheese of choice.
  8. You need 2 cups of half and half.
  9. Prepare of Green onions, sliced optional.
  10. You need of Salt pepper onion and garlic powders.

We tend to have leftover ham after holidays like Christmas and I wanted to try another Potato Soup recipe, but thought I'd try one that had ham in it, hoping it would be just as good as our old potato soup recipe. Soup season has arrived and I am always looking for new and delicious soups that my family will Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely Would shredded potatoes work instead of diced? I have a bag of shredded that I need to use and ran. This thick and chunky potato soup is made with the addition of ham.

Ham and Cheese Potato Soup instructions

  1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes..
  2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side..

It's a hearty soup and very quick and easy to prepare and cook. The recipe is easily doubled for a crowd or tailgating event. This easy and cheesy potato soup is made with ham. It is the perfect recipe to use up your Christmas or Easter ham. We like to use sharp Cheddar cheese for extra flavor.

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