Recipe: Appetizing Roasted Vegetables Soup

Roasted Vegetables Soup. Add Roasted Vegetables to Your Soup. You can roast vegetables with the intention of making this soup or you can use whatever roast vegetables you have leftover to make this soup a part of your. This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast Place the vegetables and garlic in a roasting tin.

Roasted Vegetables Soup You will need a blender, I love my BlendTec. Roasted vegetables, pureed and cooked with broth, kale, and a nice mix of Italian sausages make up this hearty soup. This soup brings out the rich flavors of kale and leaves out its typical bitterness. You can have Roasted Vegetables Soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Vegetables Soup

  1. Prepare 1 of Red Bell Pepper.
  2. Prepare 1 of Yellow Bell Pepper.
  3. Prepare 1 of Capsicum.
  4. It's 3 of medium sized Tomatoes.
  5. You need 1 tbsp of Olive Oil.
  6. It's 2 Cups of Whey (left over from home-made cottage cheese).
  7. You need of Oregano.
  8. You need of Basil.
  9. Prepare of Salt.
  10. It's 1 Cup of Sweet corn (optional).

Roasted Root Vegetable Soup with butternut squash, sweet potatoes, parsnips & carrots! This Roasted Root Vegetable Soup is an absolutely wonderful way to usher in the fall! This recipe oven-roasts the vegetables before adding to the soup liquid, enhancing their flavor. The aroma of the roasted vegetables will evoke memories of old-fashioned, home-style meals.

Roasted Vegetables Soup instructions

  1. Chop chunks of vegetables of about 1 inch size & keep it in a mixing bowl. Add 1 tbsp Olive oil, salt to taste, 1 tsp oregano & 1 tsp basil. Mix it well & spread it on bake tray..
  2. Preheat Oven at 200 deg for 15 mins. Now, set bake tray in oven at 200 deg for 25 mins..
  3. Once vegetables are grilled, let it cool. Grind it till smooth consistency. In a wok, pour it & add whey to it & boil..
  4. Boiled sweet corn can be added at this time. Garnish with some basil & oregano and serve hot. Enjoy!!.

This roasted root vegetable soup is perfect for the winter! So, we are going to roast the vegetables with a little olive oil and salt and pepper and then we are going to add them to the pot with some onion. The roasted vegetables are the star ingredient-they add a hearty touch to satisfy comfort food cravings. This vegetable- and protein-packed soup makes getting your daily vitamin and minerals. Roasted vegetable soup is the easiest soup to make.

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