Recipe: Appetizing Cream of Mushroom & Broccoli Soup

Cream of Mushroom & Broccoli Soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. "Mushroom is a musicians' collective based in the San Francisco Bay Area. The group's sound has been described as a "diverse and eclectic blend of jazz.

Cream of Mushroom & Broccoli Soup Of course when we were growing up it was Campbell's and it came in a can. Cream of Mushroom Soup. by Michael Chu. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. You can have Cream of Mushroom & Broccoli Soup using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cream of Mushroom & Broccoli Soup

  1. It's 1 Pk of Mushrooms.
  2. Prepare 1 Cup of Broccoli.
  3. You need 5 Cups of Broth.
  4. You need of Lg. Onion.
  5. You need 3 Cloves of Garlic.
  6. Prepare Half of & Half.
  7. You need 1 Stick of Butter.
  8. You need 1/2 Cup of Flour.
  9. Prepare 3/4 Cups of Red Cooking Wine.
  10. Prepare of Black Pepper.
  11. Prepare of Seasoned Salt.
  12. It's of Onion Powder.
  13. You need of Garlic Powder.
  14. Prepare of Oregano.
  15. You need of Parsley Flakes.
  16. You need of Canola Oil.
  17. You need of Grated Parmesan.

This cream of mushroom soup tastes decadent, but it's secretly healthy. Before I met Jack, I associated cream of mushroom soup with green bean casserole. This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower.

Cream of Mushroom & Broccoli Soup instructions

  1. Prep ingredients as shown..
  2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli..
  3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken..
  4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up..
  5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course..

Once you make homemade cream of mushroom soup, I promise you'll never buy from the store Save Money on Homemade Cream of Mushroom Soup. This decadent recipe is easy to make on. Chicken with mushrooms and cream sauce. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.

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