How to Prepare Tasty Vegetables Hot Soup / Gaeng Liang

Vegetables Hot Soup / Gaeng Liang. Kaeng Liang or Gaeng Liang is a peppery, light, yummy vegetable soup believed to help boost breast milk supply in Thai culture. Whether or not it actually does The combination of dried shrimp, shrimp paste and grachai in the curry paste creates an emergent aroma that is really unique to gaeng liang. You can use any vegtables available, but typically in Thailand it would be made from a gourd.

Vegetables Hot Soup / Gaeng Liang Thai vegetable soup is known as gaeng jued in Thailand which means "plain" or "bland" soup. But that doesn't mean it doesn't taste good. Light broth-based soups with only a handful of herbs and seasonings can be just as flavorful as more complex soups with many ingredients. You can have Vegetables Hot Soup / Gaeng Liang using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetables Hot Soup / Gaeng Liang

  1. You need 3 cup of mixed fresh vegetables in season.
  2. It's 1 bunch of hot basils.
  3. It's 1 tbsp of white pepper or less if you dont like much hot.
  4. You need 20 of hot chili,i use birdeyes.
  5. You need 1/2 tsp of shrimp paste.
  6. You need 1/3 cup of dried shrimps.
  7. Prepare 2/3 liter of water ,or stock.
  8. Prepare 1 1/2 tbsp of fishsauce.
  9. You need 12 of shallots.
  10. You need 7 clove of garlic.

Kaeng Liang Kung Sod or a spicy mixed vegetable soup with prawn is another Thai traditional dish known for its healthy recipe and herbal taste and smell of basilica and lesser galangal. In a soup pot, saute/fry the onion till golden. Stir in the dry shrimp, chiles, and shrimp paste and fry for a minute. Add in water and bring to a boil.

Vegetables Hot Soup / Gaeng Liang instructions

  1. Add water or stock in soup pot on medium heat ,clean and soak dried shrimps in warm water.
  2. Prepare fresh vegetables in season ; pumpkin,gourd ,corn,baby corn,mushroom,some green vegetables etc .,also prepare basils.
  3. Now water is fully boil,add vegetables in except green leaves and basils,let it boil ,drink some water..turn around to make the chilli paste ;).
  4. With blender ,add white pepper,drained dried shrimps,chilli,shrimps paste ,garlic,shallots,blended well by use some water in soup pot to help blending,after blended add to soup pot stir to mix,let it cook about 8 mins ,add green leaves ,add basil ,heat off ,serve hot.
  5. Sometimes may add fresh shrimps to the soup,add it before green leaves ,stir until pink,heat off.

Comments: Not your ordinary soup right out of the refrigerator - in fact, you'll need a local Oriental market to find the shrimp paste and dry shrimp. This is a medicinal soup from north Thailand anad is believed to prevent and reduce colds and fever. The base is a hand ground paste of chiles, garlic, lemongrass, and shallots. If you don't have a mortar and pestle, blend all of the ingredients in a food processor. Most relevant Best selling Latest uploads.

Source by : https://cookpad.com/us/recipes/

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