How to Make Tasty Couscous with vegetables soup

Couscous with vegetables soup. Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version or just want to add a little something extra, add a UGC Reviews Modal. Reviews for: Photos of Simplified Traditional Moroccan Couscous with Vegetables.

Couscous with vegetables soup A flavorful, hearty Moroccan Couscous dish that's packed with roasted vegetables, chickpeas and almonds. It's perfect for summer and sure to be a hit! You can also easily adapt this couscous with your favorite veggies it's great for using up what you have in you kitchen. You can cook Couscous with vegetables soup using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Couscous with vegetables soup

  1. You need of Cabbage.
  2. You need of Karot.
  3. It's of Green bean.
  4. You need of Onion.
  5. You need of Spices.
  6. Prepare of Maggi.
  7. Prepare of Tarugu, tattasai.
  8. You need of Tumato kadan.
  9. You need of Mai.
  10. Prepare of Curry.
  11. Prepare of Little galic (optional).

This is a vegetarian stock that I serve over couscous. It's also good on its own. Hard-boiled eggs can be added according to the number of people being served. If you're unfamiliar with couscous, it's kind of like small granules of pasta.

Couscous with vegetables soup instructions

  1. Ki yanka cabbage, karot, albasa, green beans keep aside. Kiyi gretin tattasai, tarugu, da tumarin kadan..
  2. Kisa mai a wuta, in yayi zafi ki sanya kayan miyan ki soya sama sama. Ki rage wutan add little water..
  3. Add maggi, curry, spices, green beans and karot, ki rufe tukunya yayi mintuna. Karot da green beans su dan nuna sai ki adding cabbage with albasa, ki juta miyan ki rage wutan kasa ya kasara. Kici da white couscous..

Technically couscous is not a pasta because it's not made from a dough, but from rolling small bits of crushed durum wheat semolina in flour until it forms the tiny. The cous cous soup with vegetables and cous cous cooked in a vegetable stock. Add couscous and stir to coat well. Add leek, carrot, zucchini, red pepper, squash and stock. Couscous with Seven Vegetables is also referred to as Couscous Bidaoui, in reference to the Arabic name for Casablanca, where this version of the dish originated.

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