How to Cook Perfect Mixed vegetables barley soup

Mixed vegetables barley soup. Loaded with colorful vegetables and filling pearled barley, this Vegetable Barley Soup is a healthy, freezer-friendly staple recipe for winter! Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and soup (usually) freezes well. This Barley Vegetable Soup recipe easy to make, veggie-packed, and super healthy.

Mixed vegetables barley soup This easy vegan barley soup is made with a mix of fresh vegetables, frozen vegetables, and pantry ingredients. Let's go over some of the most. Barley Vegetable Soup Recipe, mix veg sabji Khatti , How To Make Barley Vegetable Soup Recipe. You can have Mixed vegetables barley soup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mixed vegetables barley soup

  1. Prepare 2 tbsp of barley, uncooked.
  2. Prepare 1 tbsp of butter.
  3. It's 1/2 cup of carrot pieces.
  4. You need 1/4 cup of chopped onion.
  5. It's 1/4 cup of chopped tomato.
  6. You need to taste of Salt, black pepper powder.
  7. Prepare 1 pinch of nutmeg powder.
  8. It's 1/2 cup of milk.
  9. You need 1 tsp of corn flour.

Barley, a member of the grass family, is a major cereal grain. Soup prepared with barley and other vegetables is tasty and healthy. Vegetable Barley Soup is packed with vegetables and barley in a tomatoey broth that's both healthful and soul-satisfying! The soup-making process alone is therapeutic but slurping a steaming bowl of such goodness like this Vegetable Barley Soup is like giving your soul a warm hug.

Mixed vegetables barley soup instructions

  1. Wash & soak barley for half an hour. Pressure cook barley with enough water. Peel,wash & chopped carrot,onion & tomato..
  2. In nonstick kadhai add & melt butter. Add chopped vegetables,mix & saute for few minutes. Add enough water, pressure cook them for 3-4 whistles. Cool the mixture & make puree in blender..
  3. In same nonstick kadhai, mix pureed vegetables,cooked barley and salt, black pepper powder to taste, nutmeg powder,mix and bring it to boil..
  4. Dissolve cornflour in milk. Add it to above boiled mixture, stirring continuously, simmer for few minutes. Add little water to make soup like consistency..
  5. Boil and relish hot Mix vegetables barley soup..

Barley is high in fibre, great source of Iron, folate and Magnesium. It helps in lowering cholesterol as well. Prepare this delicious grain in a healthy. This vegetarian barley lentil soup combines whole grains, high-protein lentils, and plenty of healthy and high-fiber vegetables for a delicious soup. This vegetarian barley soup recipe is low in fat, as it uses no oil, butter, or margarine, and, as a vegan recipe, it is cholesterol-free.

Source by : https://cookpad.com/us/recipes/

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