How to Cook Delicious Special Chicken Corn Soup

Special Chicken Corn Soup. Find Deals on Chicken Corn Soup in Groceries on Amazon. Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Heat a dutch oven over medium high heat and cook bacon until it is crispy.

Special Chicken Corn Soup They would never start with bullion. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. You can have Special Chicken Corn Soup using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Special Chicken Corn Soup

  1. Prepare 1/2 Pound of Chicken.
  2. It's 1 tsp of Salt.
  3. It's 1 tsp of Black Pepper.
  4. It's 1 TBsp of Soya Sauce.
  5. It's 1/4 Cup of Corn ground.
  6. Prepare 3 TBSp of Corn Flour.
  7. You need of Knor chicken cube 1.

Remove breast and save for chicken salad. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chicken Corn Soup (Hanover Foods Corporation). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

Special Chicken Corn Soup instructions

  1. Boil Chicken in 6 glasses of water with salt. And shred the chicken and put it aside, separating the stock that becomes 1/2.. Special Chicken Corn Soup
  2. Now take chicken stock, add knor chicken cube, roughly ground corns, black pepper & Soya Sauce. Cook 10 minutes. Then add Cornflour dissolved in water. Keep stirring.. Special Chicken Corn Soup
  3. When it is thick, add chicken. Mix. Then slowly pour beaten egg. Keep stirring until it is ready to serve. Taste salt & pepper, if required add more.. Special Chicken Corn Soup
    Special Chicken Corn Soup
    Special Chicken Corn Soup
  4. Serve with cut green chilies dipped in vinegar, hot sauce & Soya sauce. Enjoy. Special Chicken Corn Soup

I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter. There is no mystery and almost no way to mess up.

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