How to Cook Appetizing Vichyssoise Potato & Onion Cold Cream Soup

Vichyssoise Potato & Onion Cold Cream Soup. Add potatoes and season with salt and pepper. Using half and half instead of heavy cream, processed potatoes instead of fresh, or canned chicken broth instead of homemade will ruin this dish. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton.

Vichyssoise Potato & Onion Cold Cream Soup It is traditionally served cold Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Vichyssoise (Chilled Potato and Leek Soup). As nouns the difference between potato and vichyssoise. is that potato is a plant tuber, solanum tuberosum , eaten as a starchy vegetable, particularly in the americas and europe while vichyssoise. You can cook Vichyssoise Potato & Onion Cold Cream Soup using 13 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Vichyssoise Potato & Onion Cold Cream Soup

  1. You need of Soup.
  2. You need 400 g (14.10 oz) of Potatoes.
  3. Prepare 400 g (14.10 oz) of Onions.
  4. You need 500 ml (16.90 fl oz) of Water.
  5. It's 500 ml (16.90 fl oz) of Milk.
  6. It's 200 ml (6.76 fl oz) of Heavy Cream.
  7. Prepare 5 tbsp of Parmesan cheese.
  8. Prepare 2 tbsp of Honey.
  9. Prepare 1 tbsp of Butter.
  10. You need to taste of Salt & Pepper *fine.
  11. It's of Toppings.
  12. Prepare to taste of Fried onion.
  13. You need to taste of Chives.

Sweet potatoes with its bright orange flesh, some varieties have purple, are highly nutritious, full of anti-oxidants, vitamins A & C and trace minerals. Vichyssoise Soup will be one of your favorite soup recipes as this is a delicious leek and potato soup that is so smooth and creamy! A great first course dish to serve at a dinner party or how about for a. With that in mind here's our herbed version of Vichyssoise - a cold creamy potato and leek soup.

Vichyssoise Potato & Onion Cold Cream Soup step by step

  1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum..
  2. Peel onions and slice thinly..
  3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer..
  4. Season it with salt & pepper..
  5. Add water and mix gently..
  6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat..
  7. Stop the heat and blend it. This will be the tasty soup base..
  8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!.
  9. After the soup is well heated, add parmesan cheese and mix well..
  10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it..
  11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night..
  12. Pour the soup to the serving bowl or cooler container..
  13. Put fried onions on top..
  14. Mince chives..
  15. Put minced chives on the top and done!.
  16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!.
  17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233.

It's a great summer soup and it never fails to impress our guests. According to Wikipedia its cold serving. A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch My friends, I introduce to you the perfect summer appetizer: a cold leek and potato soup, best known. Potato Leek Soup (aka Vichyssoise) - The Perfect Autumn in San Francisco Soup. This can be a strange time of year for weather in San Francisco.

Source by : https://cookpad.com/us/recipes/

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