How to Cook Appetizing Green Gram / Mung Bean Soup with Pork

Green Gram / Mung Bean Soup with Pork.

Green Gram / Mung Bean Soup with Pork You can cook Green Gram / Mung Bean Soup with Pork using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Gram / Mung Bean Soup with Pork

  1. Prepare 1 pack of (bet 1/4-1/2c) green mung beans.
  2. You need 1 of onion, sliced.
  3. You need 4 cloves of garlic, chopped.
  4. You need 1/4 of k pork, bone in cuts or sliced belly part.
  5. You need of Moringa (Malunggay) leaves, washed and destemmed.
  6. Prepare of Water, as desired.
  7. You need of Cooking oil.
  8. It's to taste of Salt,.
  9. Prepare of Pork broth cube (optional).

Green Gram / Mung Bean Soup with Pork step by step

  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles..
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit..
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion..
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired..
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice..

Source by : https://cookpad.com/us/recipes/

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