Easiest Way to Prepare Appetizing Vegetables and meat soup - shorbet khodra w lahmeh

Vegetables and meat soup - shorbet khodra w lahmeh. A filling soup with chickpeas, white beans and lentils. It is perfect to have on a cold winter day! This delicious Moroccan soup is considered to be another Ramadan favorite, as it uses lots of wholesome & healthy vegetables containing much needed vitamins.

Vegetables and meat soup - shorbet khodra w lahmeh Vegetable Tagine with Meat - Lahmeh bil Soniyeh. Spicy Fish with Walnuts - Samkeh Harra. Eggplant with Tahini Dip - Moutabbal. You can have Vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetables and meat soup - shorbet khodra w lahmeh

  1. You need 500 g of round beef, cut into cubes.
  2. It's 500 g of green beans, washed with ends.
  3. Prepare 500 g of zucchini, cut into cubes.
  4. Prepare 3 of medium carrots, peeled and cut into cubes.
  5. It's 3 of potatoes, peeled and cut into cubes.
  6. You need 2 of large tomatoes, peeled and cut into cubes.
  7. You need 1 of small onion, finely chopped.
  8. You need 1/2 cup of fresh parsley, chopped.
  9. It's 3 tablespoons of tomato paste dissolved in 1 cup water.
  10. It's 1 tablespoon of vegetable oil.
  11. It's 2 of cinnamon sticks.
  12. You need 1/2 teaspoon of pepper.
  13. You need 1 teaspoon of salt.

Lentil soup or Shorbat Adas as known in Arabic is a hearty soup from the middle east & is a tasty & healthy dish full of proteins. When the vegetables are slightly cooked, then add the soaked red lentils. Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh. A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth.

Vegetables and meat soup - shorbet khodra w lahmeh instructions

  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
  5. Serve hot..

The top countries of suppliers are Japan, China. Shorbet khodra. شوربة بالخضار رائعة / Soupe aux légumes merveilleux. View top rated Vegetable and meat soup recipes with ratings and reviews. Vegetable And Beef Soup, Hearty Vegetable And Pasta Soup, Beef, Vegetable And Barley Soup, etc. Soup with meat, potatoes and vegetables.

Source by : https://cookpad.com/us/recipes/

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