Easiest Way to Cook Delicious Red and Green Vegetables Soup

Red and Green Vegetables Soup.

Red and Green Vegetables Soup You can cook Red and Green Vegetables Soup using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red and Green Vegetables Soup

  1. Prepare 1/2 of onion.
  2. It's 1 piece of garlic.
  3. You need 1/2 of red bell pepper.
  4. It's 1 of tomato.
  5. You need 1 pack of morohaya (80~100g)(mulukhiya).
  6. You need 2 tablespoon of olive oil.
  7. It's 2 of vegetable bouillon cubes.
  8. You need 2.5 cup of chicken stock.
  9. You need to taste of Salt.
  10. You need of Pepper.

Red and Green Vegetables Soup instructions

  1. Ingredients.
  2. Boil morohaya and cut other vegetables..
  3. Fry minced onion and garlic with olive oil..
  4. Prepare 2 pot and put fried onion in both pot. One for red vegetables and the other green vegetable..
  5. Pour chicken stock and cook. 1 cup to red vegetables and 1.5 cups to green..
  6. Put vegetable bouillon cube and cook. Salt and pepper to taste..
  7. Blend with hand blender well.
  8. Pour soup and garnish with Greek yogurt and lemon..
  9. Chicken stock: Cook for 30 minuets in pressure pan..

Source by : https://cookpad.com/us/recipes/

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